Bordeaux & Saint-Émilion

Château Teyssier was established in the 1990s by Jonathan Maltus, a British winemaker of African heritage. Maltus gained international recognition for his innovative approach to winemaking—techniques that were subsequently embraced across the Bordeaux region.

In recent years, the estate has undergone an extensive transformation, including a comprehensive renovation of the winery, the development of luxury accommodation, and the construction of a new facility housing two distinct operations: one dedicated to winemaking and the other to the distribution company and wine investment fund. These two wings are connected by an exceptional space known as the "Wine Library"—a climate-controlled vault showcasing an extraordinary collection of Bordeaux's finest vintages, valued at several hundred thousand euros.

The estate was acquired by Patrik Tkáč, co-founder of the J&T Financial Group, who has continued to elevate its prestige and heritage.

As a guest, you will have the privilege of staying within this remarkable property—a rare opportunity to experience the authentic charm of a historic romantic château that remains closed to the general public.

The second prestigious venture under the J&T Group portfolio, alongside Château Teyssier, is the renowned Le Dôme winery. This striking circular structure, spanning forty metres in diameter, was designed by the world-acclaimed architect Sir Norman Foster. Thoughtfully integrated into the terrain, the building harmoniously blends with the surrounding landscape—a designated UNESCO World Heritage Site.

The interior features an ingeniously conceived spiral layout, where visitors ascend along a gently curving ramp. Local enthusiasts have aptly likened this architectural element to the elegant motion of swirling wine in a glass—a fitting tribute to the estate's viticultural purpose.

Reflecting Patrik Tkáč's profound appreciation for the arts, the winery also serves as a distinguished gallery, showcasing an impressive collection of significant and valuable artworks throughout its spaces.

Nestled just beyond the prestigious Saint-Émilion appellation, Château Haut-Bailly stands as a testament to architectural ingenuity seamlessly blended with winemaking heritage. Much like the striking Le Dôme, this estate embraces a boldly futuristic design — yet with a distinctly subtle elegance.

What sets Haut-Bailly apart is its masterful integration with the natural landscape. The state-of-the-art cellar is ingeniously carved into a hillside, while the rooftop transforms into a verdant park, creating an illusion of untouched nature from the outside. It's a thoroughly modern winery that whispers rather than shouts — a place where cutting-edge technology hides beneath a cloak of pastoral tranquility.

Château Pavie proudly holds the prestigious classification of Premier Grand Cru Classé A, placing it among the absolute elite of Bordeaux wines. This exceptional estate rose to international prominence largely through the glowing endorsements of renowned wine critic Robert Parker, whose high scores helped cement its legendary status.

The château itself is a stunning blend of tradition and innovation. While the historic architecture preserves the charm of the region, the interior showcases state-of-the-art winemaking technology, seamlessly integrated with an impressive collection of contemporary art that transforms the space into a veritable gallery.

Behind this remarkable estate stands Gérard Perse, a Parisian millionaire with a fascinating background. Before becoming one of Bordeaux's most influential vineyard owners, Perse was a professional cyclist and later built his fortune as the owner of two major French supermarket chains. His passion for excellence and eye for quality have elevated Château Pavie to unprecedented heights since his acquisition of the property.

Nestled among the rolling vineyards of Saint-Émilion, Château Troplong Mondot stands as a testament to timeless winemaking tradition beautifully reimagined for the modern era. Following an extensive renovation completed in 2023, this historic estate has emerged as one of Bordeaux's most captivating destinations.

The true marvel lies beneath your feet – a spectacular barrel cellar plunging several dozen metres underground, where precious wines age in perfect silence. Above this subterranean treasure, a striking glass walkway offers visitors a breathtaking bird's-eye view into the heart of the winemaking process – an experience that is nothing short of mesmerizing.

But Troplong Mondot offers more than exceptional wines. The estate is home to Les Belles Perdrix, a Michelin-starred restaurant where culinary artistry meets vineyard views. Here, every dish tells a story of terroir, with chefs venturing daily into the estate's own farm and lush gardens to handpick the freshest herbs and seasonal ingredients. The charming on-site farm, complete with animals roaming freely, adds a bucolic touch that makes this winery a complete sensory journey.

A visit to Troplong Mondot is not just a wine tasting – it's an immersion into the soul of French viticulture.

One of your lunches will be hosted at Logis de la Cadène, a charming and unassuming gem that surprises guests with its warm ambiance and exceptional cuisine. This cozy restaurant masterfully blends time-honored culinary traditions with modern techniques, creating dishes that are nothing short of extraordinary. Each plate is crafted with the finest local, farm-fresh ingredients, thoughtfully assembled by renowned chefs who take pride in every detail.

In striking contrast, Caffé Cuisine offers a more humble yet deeply authentic dining experience. This wonderfully weathered establishment wears its age with pride – low vaulted ceilings force you to duck as you navigate to your table, adding to its old-world charm.

Here's the twist: there is no menu. The chefs shop at local farms and markets each morning, and whatever they find becomes the day's offering. It's spontaneous, it's genuine, and it's utterly French.

Their signature dish? Massive beef steaks, served in true Gallic fashion – seared on the outside, gloriously rare within. Not for the faint-hearted, but absolutely unforgettable for those who dare.